Episode 11: The Bright Ages

Drinks:

Matt: Saw Tooth cocktail (a twist on the Old Fashioned)

  • 2 oz. Bourbon
  • 1/2 oz. Braulio Amaro
  • 1 Brown sugar cube OR 1/2 oz. Maple Syrup
Image from Liquor.com website

David: random French red wine from his wife’s wine advent calendar

Image from Vinovest website

Kelly: Non-alcoholic “Mimosa”

  • 2 oz. Seedlip Grove 42 Citrus non-alcoholic spirit
  • 1 oz. orange-peach-mango juice
  • 2 oz. sparkling water/seltzer
Image from KegWorks website

Jamie: Dill Pickle Martini

  • 2 oz. dill pickle juice
  • 3-4 oz. vodka
  • pickle spear for garnish
Image from Allrecipes website

Recommendations:

Matt: Cubano sandwich

See this website for brief history/recipe: https://bit.ly/3tLrVsW

Image from Serious Eats website

David: Writer’s Tears Irish Whiskey

Image from Home of Malts website

Kelly: The Bright Ages: A New History of Medieval Europe by Matt Gabriele & David Perry (duh); also everyone should learn how to knit!

Find The Bright Ages at this link: https://bit.ly/3tO3BH6

Image from HarperCollins website
Image from Nimble Needles website

Jamie: A History of the World in 6 Glasses by Tom Standage

Find it at this link: https://amzn.to/3tOZzy6

Image from Amazon.com

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